A P P E T I Z E R S
Lumpia Shanghai (12 pieces)
Fried pork and beef mini eggrolls.
Shrimp Shumai (8 pieces)
Fried shrimp dumpling, served with sweet chili sauce
Fish Balls (10 pieces)
Squid Balls (10 pieces)
Camaron Rebosado
Shrimp dipped in batter and deep fried, served with sweet chili sauce.
Calamari
Buffalo Wings
Fried Tofu
Chicharon Bulaklak
Pork intestines seasoned and deep-fried to a crisp
served with our homemade vinegar sauce.
N O O D L E S – THAI DISH NOODLES
Pad Thai (Tofu or Chicken, add $1 for shrimp)
Thin rice noodle sauteed in Thai sweet sauce with bean sprout, eggs and peanuts (optional)
Pad See Eiw (Tofu or Chicken)
Wide rice noodles, chicken or tofu sauteed in sweet Thai brown sauce with eggs and Chinese broccoli.
N O O D L E S – PILIPINO DISH NOODLES
(Choice of Tofu, Chicken or Pork, add $1 for shrimp, add $2 for combo)
Pansit Guisado
Sautéed white rice noodles and vegetables.
Pansit Canton
Sautéed yellow noodles with vegetables.
Pansit Canton & Bihon (mixed)
Sautéed white rice noodles and yellow noodles with vegetables.
S I Z Z L E S
Pork Sisig
Crackling seasoned pork (chopped) sautéed in onions, red and green bell peppers. Served on a hot skillet (may add egg on top as requested, $.50 cents more).
Squid Sisig
Sliced squid cooked in oyster sauce, sauteed in red, green peppers and onions. Served on a hot skillet.
Bopis
Coarsely chopped pig’s heart and ground pork sautéed and stewed in garlic, onions, vinegar, and bay leaf.
Tokwa’t Baboy
Seasoned and boiled pork belly and fried tofu cooked in vinegar, garlic, onions and soy sauce. Spicy and served hot.
E N T R E E S
(Served with Steamed Rice.)
Thai Chicken Basil
Stir-fried chicken in brown sauce with basil leaves, red and green bell peppers.
Teriyaki Chicken
Cooked with our very own teriyaki sauce.
Adobo (Chicken or Pork)
A famous dish with your choice of meet cooked in soy sauce, vinegar, onions, garlic and bay leaf.
Pinakbet
Mixture of green beans, eggplant, squash, okra and tomatoes sauteed in shrimp paste with shrimps and pork.
Seafood Mixed
Includes shrimps, mussels, crabs, imitation crab meat cooked in coconut milk with green beans and carrots (spicy or mild).
Daing Na Bangus
Fried whole boneless milkfish marinated in garlic, salt and vinegar.
Tilapia
Fried whole tilapia, served with vinegar sauce.
Mackerel (fried)
Fried 2 whole mackerel pikes, served with soy sauce.
Crispy Pata
Deep-fried, seasoned pork hocks, served with our homemade vinegar sauce.
Salt & Pepper Shrimp
Pan-fried shrimps with shells on, seasoned and lightly battered (spicy or mild).
Lechon Kawali
Deep-fried seasoned pork belly served with liver sauce.
Kalderetang Kambing
Goat meat sauteed with garlic, onions and vinegar and stewed in tomato sauce and liver spread. Garnished with red and green bell peppers and olives.
Sinigang (Pork or shrimp)
Dish simmered in a sour tamarind broth with vegetables.
R I C E
Fried Rice (Tofu, Pork, Chicken, Shrimp, or Combination)
Garlic Fried Rice
S O U P S
Tom Yom Soup (1 serving)
Thai hot & sour soup with lemongrass, mushrooms and hot peppers. (Choice of chicken or shrimp.)
Sotanghon (big bowl)
Chinese vermicelli noodle soup cooked in chicken broth with garlic, onions and fish sauce. (Choice of chicken or pork.)
S I D E O R D E R S
Green Mango
Steamed Rice
D E S S E R T S
Leche Flan
Rich custard, eggs and milk, coated with caramel syrup.
Cheesecake
Chocolate Fudge Cake
D R I N K S
Soda
Bottled Water
–SMOOTHIES COMING SOON!–
NO OUTSIDE SODAS PLEASE!
* $12 minimum order per customer
for BYOB and non-BYOB customers * The difference will be applied to the bill if minimum order is not met.
Sodas and juices are not included on the $12 minimum.
Gratuity and tax not included.
Party of 10 or more, please call for reservations.
MUST BE 21 YEARS OF AGE TO DRINK. WE CHECK ID’S.
4908 west irving park road, chicago, il 60641
773.481.3781
